• Collections
  • Recipes

Garlic smetana

11:30 am on 29 May 2016
Share this
  • Share on Twitter
  • Share on Facebook
  • Share via email
  • Share on Reddit
  • Share on Linked In
Lyndon McLeod

Ingredients

  • 2.5 L Smetana or crème fraiche
  • 10 garlic cloves crushed

Method

Mix the garlic and smetana and season with salt and pepper.

Tags:
  • garlic
  • creme fraiche
  • Smetana
Share this
  • Share on Twitter
  • Share on Facebook
  • Share via email
  • Share on Reddit
  • Share on Linked In

From Sunday Morning

Find a Recipe

or browse by title

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z
  • Other

Citrus

Citrus bubbles

  • Citrus Butter for Seafood
  • Citrus Salt
  • Citrus Chilli Dressing
  • Dried Orange Zest
  • Lemon Cumin Sauce
  • Lemon Dhal
  • Pasta al Limone
  • Quail with Prickly Ash and Lime
  • Roasted Lime and Chilli Marinated Duck Breast with Spicy Herb Salad and Tamarind Dressing
  • Duck, Mandarin and Radish Salad
  • Lemon and Lime Roast Chicken
  • Orange Chicken - Pollo all’ Arancia
  • Japanese Tuna and Radish Pasta with Citrus Sauce
  • Citrusy Duck Stew
  • Citrus Marinated Gurnard fillet
  • Quick Lemon Curd
  • Thick Lemon Curd
  • Mandarin Marmalade
  • Lemon and Gin Mousse
  • Lemon Vodka Ginger Granita
  • Lemon Delicious Pudding
  • Lemon Marmalade Sponge
  • Lemon Cream with Lemon Syrup Cake
  • Lime and Ginger Tart
  • Key Lime Pie
  • Baked Mandarins with Vanilla
  • Bitter Chocolate Tart with Candied Whole Mandarins
  • Flaming Oranges
  • Caramelised Blood Orange Tart with Creme Fraiche
  • Argentinian Crème Caramel
  • Citrus Crème Brulee
  • Apricot and Citrus Cheesecakes
shielded